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| November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
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| Evaluación de las diferentes proporciones de mucílago de cacao (Theobroma cacao l.) CCN-51 y jugo de caña de azúcar (Saccharum officinarum l.) en la elaboración de jalea | 23 | 24 | 20 | 26 | 20 | 16 | 0 |
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| B3_2022_UNU_AGROINDUSTRIAL_2021_T_BETZABETH-GARCES.pdf | 1770 |
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