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| Elaboración de salchicha de pollo (Gallus domesticus L.), empleando aceite esencial de orégano (Origanum vulgare L.), como conservante natural, Pucallpa – Ucayali | 1639 |
| November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
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| Elaboración de salchicha de pollo (Gallus domesticus L.), empleando aceite esencial de orégano (Origanum vulgare L.), como conservante natural, Pucallpa – Ucayali | 60 | 32 | 29 | 52 | 45 | 49 | 11 |
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| 000004143T_AGROINDUSTRIAS.pdf | 2266 |
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