Elaboración de fideos tipo tallarín a partir de diferentes proporciones de mezclas de harinas: Trigo (Triticum aestivum l.), Moringa(Moringa oleífera lam.) y Pan de árbol (Artocarpus altilis.)
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Agroindustrias
[90]
Contiene todas las tesis de la Escuela Profesional de Agroindustrias
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