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Showing 3 out of a total of 3 results for collection: Agroindustrias.
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Efecto del zumo de maracuyá (Passiflora edulis) como agregado en las características organolépticas durante el proceso de fermentación del cacao CCN51 (Theobroma cacao L.)
Del Aguila Tello, Wilma Luz
(
Universidad Nacional de Ucayali
,
2022
)
Efecto de la concentración de tres gomas de origen vegetal en la estabilidad de la pasta de Ají Charapita
Mafaldo Davila, Max Lewiss
(
Universidad Nacional de Ucayali
,
2022
)
Evaluación de la cinética de deshidratación osmótica del boquichico (Prochilodus nigricans A.) ,con diferentes concentraciones de cloruro de sodio en Ucayali
Toledo Coaquira, Dina Esther
(
Universidad Nacional de Ucayali
,
2022
)
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Author
Del Aguila Tello, Wilma Luz (1)
Mafaldo Davila, Max Lewiss (1)
Toledo Coaquira, Dina Esther (1)
Subject
https://purl.org/pe-repo/ocde/ford#2.11.01 (3)
Boquichico (1)
Cacao (1)
Cambio climático (1)
Características organolépticas (1)
Ciencias agrarias y del ambiente (1)
Cloruro de sodio (1)
Deshidratación osmótica (1)
Fermentación (1)
Gestión de la calidad e inocuidad alimentaria (1)
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Date Issued
2022 (3)