Statistics for Elaboración de una bebida isotónica a partir del extracto del desecho agroindustrial (cáscara) del Camu camu (Myrciaria dubia Mc. Vaugh H.B.K.)
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| Elaboración de una bebida isotónica a partir del extracto del desecho agroindustrial (cáscara) del Camu camu (Myrciaria dubia Mc. Vaugh H.B.K.) | 30 |
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| October 2024 | 7 |
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| January 2025 | 1 |
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File Visits
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| UNU_AGRONOMIA_2013_AC_EDGARDOGARCIA_CALEBLEANDRO_OSCARSULCA.pdf | 29 |