Statistics for EVALUACIÓN DE LA ACEPTABILIDAD DEL YOGURT ELABORADOCON TRES NIVELES DE PISCO ACHOLADO EN PUCALLPA – 2025
Total visits
| views | |
|---|---|
| EVALUACIÓN DE LA ACEPTABILIDAD DEL YOGURT ELABORADOCON TRES NIVELES DE PISCO ACHOLADO EN PUCALLPA – 2025 | 44 |
Total visits per month
| views | |
|---|---|
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 15 |
| January 2026 | 25 |
| February 2026 | 1 |
| March 2026 | 3 |
File Visits
| views | |
|---|---|
| B12_2025_UNU_INGENIERO-AGROINDUSTRIAL_T_COLLAZOS-CARRION-SAMANTHA-NICOLL.pdf | 44 |
| reporte_COLLAZOS CARRION, SAMANTHA NICOLL.pdf | 1 |