Statistics for EVALUACIÓN DE LA ACEPTABILIDAD DEL YOGURT ELABORADOCON TRES NIVELES DE PISCO ACHOLADO EN PUCALLPA – 2025
Total visits
| views | |
|---|---|
| EVALUACIÓN DE LA ACEPTABILIDAD DEL YOGURT ELABORADOCON TRES NIVELES DE PISCO ACHOLADO EN PUCALLPA – 2025 | 86 |
Total visits per month
| views | |
|---|---|
| May 2026 | 17 |
| June 2026 | 1 |
| July 2026 | 10 |
| August 2026 | 0 |
| September 2026 | 1 |
| October 2026 | 1 |
| November 2026 | 0 |
File Visits
| views | |
|---|---|
| B12_2025_UNU_INGENIERO-AGROINDUSTRIAL_T_COLLAZOS-CARRION-SAMANTHA-NICOLL.pdf | 128 |
| reporte_COLLAZOS CARRION, SAMANTHA NICOLL.pdf | 1 |