Statistics for Elaboración de salchicha de pollo (Gallus domesticus L.), empleando aceite esencial de orégano (Origanum vulgare L.), como conservante natural, Pucallpa – Ucayali
Total visits
| views | |
|---|---|
| Elaboración de salchicha de pollo (Gallus domesticus L.), empleando aceite esencial de orégano (Origanum vulgare L.), como conservante natural, Pucallpa – Ucayali | 43 |
Total visits per month
| views | |
|---|---|
| March 2025 | 3 |
| April 2025 | 6 |
| May 2025 | 7 |
| June 2025 | 3 |
| July 2025 | 11 |
| August 2025 | 5 |
| September 2025 | 3 |
File Visits
| views | |
|---|---|
| 000004143T_AGROINDUSTRIAS.pdf | 288 |