Statistics for Elaboración de salchicha de pollo (Gallus domesticus L.), empleando aceite esencial de orégano (Origanum vulgare L.), como conservante natural, Pucallpa – Ucayali
Total visits
| views | |
|---|---|
| Elaboración de salchicha de pollo (Gallus domesticus L.), empleando aceite esencial de orégano (Origanum vulgare L.), como conservante natural, Pucallpa – Ucayali | 15 |
Total visits per month
| views | |
|---|---|
| November 2024 | 0 |
| December 2024 | 1 |
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 3 |
| April 2025 | 6 |
| May 2025 | 1 |
File Visits
| views | |
|---|---|
| 000004143T_AGROINDUSTRIAS.pdf | 190 |