Statistics for Elaboración de salchicha de pollo (Gallus domesticus L.), empleando aceite esencial de orégano (Origanum vulgare L.), como conservante natural, Pucallpa – Ucayali
Total visits
| views | |
|---|---|
| Elaboración de salchicha de pollo (Gallus domesticus L.), empleando aceite esencial de orégano (Origanum vulgare L.), como conservante natural, Pucallpa – Ucayali | 65 |
Total visits per month
| views | |
|---|---|
| November 2025 | 2 |
| December 2025 | 2 |
| January 2026 | 2 |
| February 2026 | 0 |
| March 2026 | 2 |
| April 2026 | 8 |
| May 2026 | 4 |
File Visits
| views | |
|---|---|
| 000004143T_AGROINDUSTRIAS.pdf | 335 |