Statistics for Elaboración de salchicha de pollo (Gallus domesticus L.), empleando aceite esencial de orégano (Origanum vulgare L.), como conservante natural, Pucallpa – Ucayali
Total visits
| views | |
|---|---|
| Elaboración de salchicha de pollo (Gallus domesticus L.), empleando aceite esencial de orégano (Origanum vulgare L.), como conservante natural, Pucallpa – Ucayali | 51 |
Total visits per month
| views | |
|---|---|
| July 2025 | 11 |
| August 2025 | 5 |
| September 2025 | 5 |
| October 2025 | 0 |
| November 2025 | 2 |
| December 2025 | 2 |
| January 2026 | 2 |
File Visits
| views | |
|---|---|
| 000004143T_AGROINDUSTRIAS.pdf | 320 |