Statistics for Elaboración de chicha de maiz amarillo duro utilizando diferentes proporciones de levadura comercial (Saccharomyces cerevisiae) en Pucallpa - Ucayali
Total visits
| views | |
|---|---|
| Elaboración de chicha de maiz amarillo duro utilizando diferentes proporciones de levadura comercial (Saccharomyces cerevisiae) en Pucallpa - Ucayali | 176 |
Total visits per month
| views | |
|---|---|
| January 2026 | 4 |
| February 2026 | 0 |
| March 2026 | 2 |
| April 2026 | 17 |
| May 2026 | 20 |
| June 2026 | 5 |
| July 2026 | 0 |
File Visits
| views | |
|---|---|
| 000004457T_AGROINDUSTRIAS.pdf | 137 |