Statistics for Elaboración de chicha de maiz amarillo duro utilizando diferentes proporciones de levadura comercial (Saccharomyces cerevisiae) en Pucallpa - Ucayali
Total visits
| views | |
|---|---|
| Elaboración de chicha de maiz amarillo duro utilizando diferentes proporciones de levadura comercial (Saccharomyces cerevisiae) en Pucallpa - Ucayali | 174 |
Total visits per month
| views | |
|---|---|
| December 2025 | 2 |
| January 2026 | 4 |
| February 2026 | 0 |
| March 2026 | 2 |
| April 2026 | 17 |
| May 2026 | 20 |
| June 2026 | 3 |
File Visits
| views | |
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| 000004457T_AGROINDUSTRIAS.pdf | 133 |