Statistics for Evaluacion de la textura del chorizo regional utilizando como aditivo Proteasa (Bromelina) en diferentes niveles
Total visits
| views | |
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| Evaluacion de la textura del chorizo regional utilizando como aditivo Proteasa (Bromelina) en diferentes niveles | 103 |
Total visits per month
| views | |
|---|---|
| January 2025 | 1 |
| February 2025 | 4 |
| March 2025 | 3 |
| April 2025 | 14 |
| May 2025 | 22 |
| June 2025 | 4 |
| July 2025 | 0 |
File Visits
| views | |
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| 000004292T_AGROINDUSTRIAS.pdf | 74 |