Statistics for ELABORACIÓN DE UNA SALSA PICANTE UTILIZANDO PULPA DE MANGO VERDE COMÚN (MANGIFERA INDICA) Y AJI CHARAPITA AMARILLO (CAPSICUM FRUTESCENS L.)
Total visits
| views | |
|---|---|
| ELABORACIÓN DE UNA SALSA PICANTE UTILIZANDO PULPA DE MANGO VERDE COMÚN (MANGIFERA INDICA) Y AJI CHARAPITA AMARILLO (CAPSICUM FRUTESCENS L.) | 177 |
Total visits per month
| views | |
|---|---|
| May 2026 | 38 |
| June 2026 | 14 |
| July 2026 | 8 |
| August 2026 | 0 |
| September 2026 | 7 |
| October 2026 | 9 |
| November 2026 | 4 |
File Visits
| views | |
|---|---|
| B1_2026_UNU_INGENIERO-AGROINDUSTRIAL_T_GUERRERO-PEREZ-ALICIA-MAGALY.pdf | 325 |
| reporte_GUERRERO PEREZ, ALICIA MAGALY.pdf | 1 |