Statistics for ELABORACIÓN DE UNA SALSA PICANTE UTILIZANDO PULPA DE MANGO VERDE COMÚN (MANGIFERA INDICA) Y AJI CHARAPITA AMARILLO (CAPSICUM FRUTESCENS L.)
Total visits
| views | |
|---|---|
| ELABORACIÓN DE UNA SALSA PICANTE UTILIZANDO PULPA DE MANGO VERDE COMÚN (MANGIFERA INDICA) Y AJI CHARAPITA AMARILLO (CAPSICUM FRUTESCENS L.) | 154 |
Total visits per month
| views | |
|---|---|
| January 2026 | 6 |
| February 2026 | 19 |
| March 2026 | 30 |
| April 2026 | 42 |
| May 2026 | 38 |
| June 2026 | 14 |
| July 2026 | 5 |
File Visits
| views | |
|---|---|
| B1_2026_UNU_INGENIERO-AGROINDUSTRIAL_T_GUERRERO-PEREZ-ALICIA-MAGALY.pdf | 269 |
| reporte_GUERRERO PEREZ, ALICIA MAGALY.pdf | 1 |