Statistics for EVALUACIÓN SENSORIAL Y REOLÓGICA A CONSERVAS DE PIÑA GOLDEN (Ananas Comosus) EN LÍQUIDO DE COBERTURA DE EXUDADO DE CACAO (Theobroma cacao) A DIFERENTES CONCENTRACIONES
Total visits
| views | |
|---|---|
| EVALUACIÓN SENSORIAL Y REOLÓGICA A CONSERVAS DE PIÑA GOLDEN (Ananas Comosus) EN LÍQUIDO DE COBERTURA DE EXUDADO DE CACAO (Theobroma cacao) A DIFERENTES CONCENTRACIONES | 11 |
Total visits per month
| views | |
|---|---|
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 10 |
| March 2026 | 1 |
File Visits
| views | |
|---|---|
| B2_2026_UNU_INGENIERO-AGROINDUSTRIAL_T_SIAS-RENGIFO-KEVIN-JESUS.pdf | 37 |
| reporte_SIAS RENGIFO, KEVIN JESUS.pdf | 1 |