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| Determinación de las características fisicoquímicas y sensoriales del bombón de aguaje (Mauritia flexuosa l.f.) con diferentes coberturas de chocolate en Pucallpa | 1035 |
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| Determinación de las características fisicoquímicas y sensoriales del bombón de aguaje (Mauritia flexuosa l.f.) con diferentes coberturas de chocolate en Pucallpa | 19 | 44 | 16 | 25 | 25 | 21 | 21 |
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| 000004155T-AGROINDUSTRIAS.pdf | 1877 |
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